Concepedia

Fabio Tuccillo

FT

10

Publications

435

Citations

10

H-Index

2019

Active since

Affiliations

University of Helsinki(Current)

University of Gastronomic Sciences

Sapienza University of Rome

University of Turku

Fabio Tuccillo is an author at University of Helsinki specializing in health sciences, marketing, and agricultural economics.

ORCID

Top concepts

Publications per year

2019–2025

10

Publications

10

Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Fabio Tuccillo, Mattia Gianfranco Marino, Luisa Torri · Food Research International · 2020 · 156 citations

, , +8

The attitudes of Italian consumers towards jellyfish as novel food

Luisa Torri, Fabio Tuccillo, Simona Bonelli et al. · Food Quality and Preference · 2019 · 95 citations · Full text

The flavor of faba bean ingredients and extrudates: Chemical and sensory properties

Fabio Tuccillo, Katja Kantanen, Yaqin Wang et al. · Food Research International · 2022 · 59 citations · Full text

, , +14

Students’ knowledge and expectations about sustainable food systems in higher education

Paola Migliorini, Alexander Wezel, Eve Veromann et al. · International Journal of Sustainability in Higher Education · 2020 · 26 citations

, , +29

Fermentation Conditions Affect the Synthesis of Volatile Compounds, Dextran, and Organic Acids by Weissella confusa A16 in Faba Bean Protein Concentrate

Fabio Tuccillo, Yaqin Wang, Minnamari Edelmann et al. · Foods · 2022 · 26 citations · Full text

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