Concepedia

Roberta Marchiani

RM

3

Publications

260

Citations

3

H-Index

2015

Active since

Affiliations

University of Turin(Current)

University of Gastronomic Sciences

Roberta Marchiani is an author at University of Turin specializing in health sciences, food chemistry, and food quality.

ORCID

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Publications per year

2015–2015

3

Publications

3

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Roberta Marchiani, Marta Bertolino, Simona Belviso et al. · Journal of Food Quality · 2015 · 119 citations

, , +20

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

Roberta Marchiani, Marta Bertolino, Daniela Ghirardello et al. · Journal of Food Science and Technology · 2015 · 97 citations · Full text

, , +5

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

Luisa Torri, Maria Piochi, Roberta Marchiani et al. · Journal of Dairy Science · 2015 · 44 citations · Full text

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