Concepedia

Author

Roberta Marchiani

University of TurinORCID

Also Known As

MARCHIANI, Roberta, Marchiani, Roberta, R. Marchiani, Roberta Marchiani

16

Publications

260

Citations

3

H-Index

14

Concepts

All Affiliations

University of TurinUniversity of Gastronomic Sciences
RM

About

Roberta Marchiani is an author at University of Turin specializing in health sciences, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

216

2

Public Health

1

1

119

3

Microbiology

1

1

119

4

Nutrition

1

1

119

5

Biotechnology

1

1

119

Roberta Marchiani

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3

Publications

260

Citations

3

H-Index

YearCitations

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Roberta Marchiani, Marta Bertolino, Simona Belviso,

Journal of Food Quality

2015

119

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

Roberta Marchiani, Marta Bertolino, Daniela Ghirardello,

Journal of Food Science and Technology

2015

97

A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders

Luisa Torri, Maria Piochi, Roberta Marchiani,

Journal of Dairy Science

2015

44

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