Maria Piochi

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Roberta Marchiani, Marta Bertolino, Simona Belviso et al. · Journal of Food Quality · 2015 · 119 citations

Nutrition, Food Analysis, Grape Cultivar +20

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample

Caterina Dinnella, Erminio Monteleone, Maria Piochi et al. · Chemical Senses · 2018 · 80 citations · Full text

Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion

Elena Antonini, Luisa Torri, Maria Piochi et al. · Meat Science · 2019 · 76 citations · Full text

Nutrition, Functional Beef Burgers, Goji Puree +5

Healthy yogurt fortified with n-3 fatty acids from vegetable sources

Barbara Dal Bello, Luisa Torri, Maria Piochi et al. · Journal of Dairy Science · 2015 · 64 citations · Full text