Daniela Ghirardello

Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt

Marta Bertolino, Simona Belviso, Barbara Dal Bello et al. · LWT · 2015 · 147 citations · Full text

Food Chemistry, Nutrition, Food Analysis +6

Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Roberta Marchiani, Marta Bertolino, Simona Belviso et al. · Journal of Food Quality · 2015 · 119 citations

Nutrition, Food Analysis, Grape Cultivar +20

Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

Daniela Ghirardello, C. Contessa, N. Valentini et al. · Postharvest Biology and Technology · 2013 · 116 citations · Full text

Food Chemistry, Shelf Life, Storage Conditions +7

Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts

A. Agourram, Daniela Ghirardello, Kalliopi Rantsiou et al. · International Journal of Food Properties · 2012 · 103 citations · Full text

Nutrition, Food Analysis, Phenolic Content +16

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

Roberta Marchiani, Marta Bertolino, Daniela Ghirardello et al. · Journal of Food Science and Technology · 2015 · 97 citations · Full text

Food Chemistry, Food Analysis, Food Structure +5