Concepedia
Statistics
Publications
20
Citations
1.1K
H-Index
17
Active since
2010
Affiliations
University of Turin(Current)
University of Gastronomic Sciences
Universidade de Santiago de Compostela
Daniela Ghirardello is an author at University of Turin specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2022
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt
Marta Bertolino, Simona Belviso, Barbara Dal Bello et al. · LWT · 2015 · 150 citations · Full text
Agriculture, Food Science, Nutrition +11
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties
Roberta Marchiani, Marta Bertolino, Simona Belviso et al. · Journal of Food Quality · 2015 · 121 citations
Agriculture, Food Science, Nutrition +17
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)
Daniela Ghirardello, C. Contessa, N. Valentini et al. · Postharvest Biology and Technology · 2013 · 116 citations · Full text
Agriculture, Food Science, Plant Sciences +14
Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
A. Agourram, Daniela Ghirardello, Kalliopi Rantsiou et al. · International Journal of Food Properties · 2012 · 105 citations · Full text
Agriculture, Food Science, Food Analysis +16
Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses
Roberta Marchiani, Marta Bertolino, Daniela Ghirardello et al. · Journal of Food Science and Technology · 2015 · 103 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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