Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt - Concepedia

Concepedia

Publication | Open Access

Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt

DOI Full Paper Access

147

Citations

25

References

2015

Year

Marta Bertolino, Simona Belviso, Barbara Dal Bello, Daniela Ghirardello, Manuela Giordano, Luca Rollè, Vincenzo Gerbi, Giuseppe Zeppa

Food ChemistryNutritionFood AnalysisSensory PropertiesFood EngineeringDifferent Hazelnut SkinsFood ComponentPolyphenolicsHealth Sciences

References

	Year	Citations

Page 1

Page 1