Concepedia

Publication | Open Access

Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

DOIFull Paper Access

97

Citations

29

References

2015

Year

Roberta Marchiani, Marta Bertolino, Daniela Ghirardello, Paul L.H. McSweeney, Giuseppe Zeppa
Journal of Food Science and Technology

References

YearCitations

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