Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 594 citations

Agriculture, Biochemistry, Food Science +14

Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Irene Parejo, Françesc Viladomat, Jaume Bastida et al. · Journal of Agricultural and Food Chemistry · 2002 · 473 citations

Life Sciences, Botany, Plant Sciences +17

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

Qian Fa Deng, Michael H. Penner, Yanyun Zhao · Food Research International · 2011 · 373 citations

Agriculture, Food Science, Nutritional Sciences +17

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Angela Tseng, Yanyun Zhao · Food Chemistry · 2012 · 352 citations

Agriculture, Food Science, Nutritional Sciences +17

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

Luz Ruggieri, Erasmo Cadena, Julia Martínez-Blanco et al. · Journal of Cleaner Production · 2009 · 251 citations · Full text

Engineering, Environmental Engineering, Viticulture +17