Jaume Bastida

Comparison between the Radical Scavenging Activity and Antioxidant Activity of Six Distilled and Nondistilled Mediterranean Herbs and Aromatic Plants

Irene Parejo, Françesc Viladomat, Jaume Bastida et al. · Journal of Agricultural and Food Chemistry · 2002 · 470 citations

Acetylcholinesterase inhibitory activity of some Amaryllidaceae alkaloids and Narcissus extracts

Susana López, Jaume Bastida, Françesc Viladomat et al. · Life Sciences · 2002 · 352 citations

Biochemistry, Amaryllidaceae Alkaloids, Medicine +7

Separation and Characterization of Phenolic Compounds in Fennel (<i>Foeniculum vulgare</i>) Using Liquid Chromatography−Negative Electrospray Ionization Tandem Mass Spectrometry

Irene Parejo, Olga Jáuregui, Ferran Sánchez‐Rabaneda et al. · Journal of Agricultural and Food Chemistry · 2004 · 239 citations

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Rosa M. Lamuela‐Raventós et al. · Rapid Communications in Mass Spectrometry · 2004 · 171 citations

Food Analysis, Ripening, Apple Pomace +18

Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography–tandem mass spectrometry

Ferran Sánchez‐Rabaneda, Olga Jáuregui, Rosa M. Lamuela‐Raventós et al. · Journal of Chromatography A · 2003 · 165 citations

Phenolic Compounds, Engineering, Environmental Engineering +8