Concepedia

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty

Innovative Food Science & Emerging Technologies · 2006 · 594 citations · 27 references

Concepts

AgricultureBiochemistryFood ScienceCheese ScienceCheese TechnologyEnzymologyCheese EnzymologyDiabetes ManagementDiabetes MellitusDiabetes Mellitus BiochemistryFood EnzymesCheese FermentationEnzymesMicrobial Enzymes In CheeseMicrobial Interaction In CheesePeptidase ActivityPlant-based Food Enzymes

References

27

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Osteoporosis Prevention, Diagnosis, and Therapy

JAMA · 2001 · 5.5K citations

Medicine, Orthopaedic Surgery, Orthopedic Surgery +16

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

Life Sciences, Biochemistry, Pharmacology +4

Oral Antidiabetic Agents

Andrew J. Krentz, Clifford J. Bailey · Drugs · 2005 · 1.1K citations