Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension - Concepedia

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Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

576

Citations

27

References

2006

Year

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty

Innovative Food Science & Emerging Technologies

PhytoalexinFungal-enriched CheeseFood FermentationInhibitory PotentialBiochemistryKey EnzymesPharmacology

References

	Year	Citations

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