Emmanouil Apostolidis

Author

University of Massachusetts Amherst ORCID

Also Known As

Apostolidis Emmanouil, Apostolidis, Emmanouil, E. APOSTOLIDIS, E. Apostolidis, EMMANOUIL APOSTOLIDIS, Emmanouil Apostolidis, Evangelos Apostolidis

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Framingham State University Hannam University Hanpoong Pharm (South Korea)University of Rhode Island

About

Emmanouil Apostolidis is an author at University of Massachusetts Amherst specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	29	2.9K
2	Health Sciences	11	11	797
3	Public Health	3	3	115
4	Natural Sciences	2	2	257
5	Engineering	1	1	46

Emmanouil Apostolidis

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis, Bioresource Technology Phenolic CompoundsMedicineHerbal MedicineDiabetesHerb-drug Interaction	2010	631
Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty Innovative Food Science & Emerging Technologies PhytoalexinFungal-enriched CheeseFood FermentationInhibitory PotentialBiochemistry	2006	576
In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty Bioresource Technology HypertensionPolyphenolicsSolanum MelongenaMedicinePhysiology	2007	408
Health Benefits of Traditional Corn, Beans, and Pumpkin: <i>In Vitro</i> Studies for Hyperglycemia and Hypertension Management Young‐In Kwon, Emmanouil Apostolidis, Y.-C. Kim, Journal of Medicinal Food	2007	302
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty Journal of Food Biochemistry GlycobiologyPhenolic ContentInsulin SignalingPolyphenolicsOxidative Stress	2008	288
<i>In Vitro</i> Potential of <i>Ascophyllum nodosum</i> Phenolic Antioxidant‐Mediated α‐Glucosidase and α‐Amylase Inhibition Emmanouil Apostolidis, C.M. Lee Journal of Food Science PolyphenolicsBiochemistryBotanyMedicineNatural Sciences	2010	247
EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty Journal of Food Biochemistry NutritionHypertensionEvaluation Of PepperNatural α-AmylaseFood Bioactive Compound	2007	156
Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models Márcia da Silva Pinto, Young‐In Kwon, Emmanouil Apostolidis, Journal of Agricultural and Food Chemistry Food ChemistryNutritionBrazilian StrawberryHypertension Potential UsingFragaria ×	2008	135
Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty International Journal of Food Microbiology Ground Beef SystemsSodium Lactate CombinationFoodborne IllnessFood MicrobiologyFood Processing Facilities	2008	107
Comparison of Antioxidant Potential and Rat intestinal a-Glucosidases inhibitory Activities of Quercetin, Rutin, and Isoquercetin S-H Jo, E-H Ka, Young Ho Lee, International journal of applied research in natural products Food Bioactive CompoundBiochemistryMedicinePhysiologyGlycobiology	2009	91

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