Emmanouil Apostolidis

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Lena Gálvez Ranilla, Young‐In Kwon, Emmanouil Apostolidis et al. · Bioresource Technology · 2010 · 631 citations

Phenolic Compounds, Medicine, Herbal Medicine +9

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 576 citations

Phytoalexin, Fungal-enriched Cheese, Food Fermentation +4

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty · Bioresource Technology · 2007 · 408 citations

Hypertension, Polyphenolics, Solanum Melongena +10

Health Benefits of Traditional Corn, Beans, and Pumpkin: <i>In Vitro</i> Studies for Hyperglycemia and Hypertension Management

Young‐In Kwon, Emmanouil Apostolidis, Y.-C. Kim et al. · Journal of Medicinal Food · 2007 · 302 citations

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

Young‐In Kwon, Emmanouil Apostolidis, Kalidas Shetty · Journal of Food Biochemistry · 2008 · 288 citations

Glycobiology, Phenolic Content, Insulin Signaling +19