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Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

Phenolic CompoundsMedicineHerbal MedicineDiabetesHerb-drug InteractionBioactive CompoundsKey EnzymesPhytochemicalLatin AmericaPharmacologyPolyphenolicsOxidative Stress