Concepedia

Publication | Open Access

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

DOIFull Paper Access

146

Citations

57

References

2018

Year

Monica Laureati, Sara Spinelli, Erminio Monteleone, Caterina Dinnella, John Prescott, Camilla Cattaneo, Cristina Proserpio, A. De Toffoli, Flavia Gasperi, Isabella Endrizzi,
Food Quality and Preference

References

YearCitations

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