Concepedia

Valerie B. Duffy

VB

Statistics

Publications

64

Citations

7K

H-Index

41

Active since

1989

Affiliations

University of Connecticut(Current)

Yale University

Pennsylvania State University

National Institute on Deafness and Other Communication Disorders

National Institutes of Health

Valerie B. Duffy is an author at University of Connecticut specializing in nutritional sciences, nutrition, and human nutrition.

Publications per year

1989–2022

64

Publications

64

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

Linda M. Bartoshuk, Valerie B. Duffy, B.G Green et al. · Physiology & Behavior · 2004 · 569 citations

Education, Behavioral Sciences, Psychology +15

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

M.E. Dinehart, John E. Hayes, Linda M. Bartoshuk et al. · Physiology & Behavior · 2005 · 419 citations

Agriculture, Food Science, Nutritional Sciences +14

Bitter Receptor Gene (<i>TAS2R38</i>), 6‐<i>n</i>‐Propylthiouracil (PROP) Bitterness and Alcohol Intake

Valerie B. Duffy, Andrew C. Davidson, Judith R. Kidd et al. · Alcoholism Clinical and Experimental Research · 2004 · 381 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

John E. Hayes, Linda M. Bartoshuk, Judith R. Kidd et al. · Chemical Senses · 2008 · 308 citations · Full text

Life Sciences, Genetics, Molecular Genetics +12

Food Acceptance and Genetic Variation in Taste

Valerie B. Duffy, Linda M. Bartoshuk · Journal of the American Dietetic Association · 2000 · 283 citations

Life Sciences, Food Science, Genetics +14

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