Concepedia

Valerie B. Duffy

VB

Statistics

Publications

64

Citations

6.9K

H-Index

41

Active since

1989

Affiliations

University of Connecticut(Current)

Yale University

Pennsylvania State University

National Institutes of Health

Rutgers, The State University of New Jersey

Valerie B. Duffy is an author at University of Connecticut specializing in nutrition, public health, and health sciences.

ORCID

Top concepts

Publications per year

1989–2022

64

Publications

64

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

Linda M. Bartoshuk, Valerie B. Duffy, B.G Green et al. · Physiology & Behavior · 2004 · 557 citations

, , +8

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

M.E. Dinehart, John E. Hayes, Linda M. Bartoshuk et al. · Physiology & Behavior · 2005 · 414 citations

, , +3

Bitter Receptor Gene (<i>TAS2R38</i>), 6‐<i>n</i>‐Propylthiouracil (PROP) Bitterness and Alcohol Intake

Valerie B. Duffy, Andrew C. Davidson, Judith R. Kidd et al. · Alcoholism Clinical and Experimental Research · 2004 · 379 citations · Full text

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

John E. Hayes, Linda M. Bartoshuk, Judith R. Kidd et al. · Chemical Senses · 2008 · 302 citations · Full text

Food Acceptance and Genetic Variation in Taste

Valerie B. Duffy, Linda M. Bartoshuk · Journal of the American Dietetic Association · 2000 · 282 citations

, , +6

1–5 of 64