John E. Hayes

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 535 citations · Full text

Medicine, Neurobiology, Sensory Evaluation +14

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

M.E. Dinehart, John E. Hayes, Linda M. Bartoshuk et al. · Physiology & Behavior · 2005 · 419 citations

Agriculture, Food Science, Nutritional Sciences +14

Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene

John E. Hayes, Linda M. Bartoshuk, Judith R. Kidd et al. · Chemical Senses · 2008 · 308 citations · Full text

Life Sciences, Genetics, Molecular Genetics +12

Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

John E. Hayes, Margaret R. Wallace, Valerie S. Knopik et al. · Chemical Senses · 2010 · 257 citations

Life Sciences, Genetics, Molecular Genetics +13

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

John E. Hayes, B.S. Sullivan, Valerie B. Duffy · Physiology & Behavior · 2010 · 240 citations

Agriculture, Nutrition, Nutritional Sciences +14