Statistics
Publications
2
Citations
379
H-Index
2
Active since
2009
Affiliations
University of Connecticut(Current)
B.S. Sullivan is an author at University of Connecticut specializing in nutritional sciences, nutrition, and salty taste perception.
Publications per year
2009–2010
2
2
Surveying Food and Beverage Liking
Valerie B. Duffy, John E. Hayes, B.S. Sullivan et al. · Annals of the New York Academy of Sciences · 2009 · 139 citations
1–2 of 2