Linda M. Bartoshuk - Concepedia

Author

Linda M. Bartoshuk

Also Known As

L BARTOSHUK, L Bartoshuk, L M Bartoshuk, L. Bartoshuk, L. M. Bartoshuk, L.M Bartoshuk, L.M. Bartoshuk, LINDA BARTOSHUK, LINDA M BARTOSHUK, LINDA M. BARTOSHUK

222

Publications

14.6K

Citations

H-Index

180

Concepts

All Affiliations

Yale University University of Florida John B. Pierce Laboratory University of Connecticut Taste and Smell Clinic

About

Linda M. Bartoshuk is an author at Yale University specializing in taste perception, social sciences, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	32	3.4K
2	Arts	1	1	24
3	Education	1	1	66
4	Engineering	1	1	557
5	Management	1	1	39

Linda M. Bartoshuk

Publications

11.2K

Citations

H-Index

Page 1

	Year	Citations
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching Linda M. Bartoshuk, Valerie B. Duffy, B.G Green, Physiology & Behavior Scaling AnalysisBehavioral SciencesEngineeringDataset CreationGlms Versus Magnitude	2004	557
Sensation and Perception: An Integrated Approach Linda M. Bartoshuk, Harold R. Schiffman The American Journal of Psychology MusicPsychoacousticsAuditory ImageryCognitionSocial Sciences	1977	499
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake M.E. Dinehart, John E. Hayes, Linda M. Bartoshuk, Physiology & Behavior NutritionBitter Taste MarkersVegetable SweetnessSensory ScienceTaste Perception	2005	414
Bitter Receptor Gene (<i>TAS2R38</i>), 6‐<i>n</i>‐Propylthiouracil (PROP) Bitterness and Alcohol Intake Valerie B. Duffy, Andrew C. Davidson, Judith R. Kidd, Alcoholism Clinical and Experimental Research	2004	379
The Chemical Interactions Underlying Tomato Flavor Preferences Denise M. Tieman, Peter Bliss, Lauren M. McIntyre, Current Biology Food ChemistryMarketingRipeningSensory Science	2012	354
Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski, PLoS ONE NutritionStrawberry FlavorDiverse Chemical CompositionsBotanyFood Analysis	2014	309
Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene John E. Hayes, Linda M. Bartoshuk, Judith R. Kidd, Chemical Senses	2008	302
Food Acceptance and Genetic Variation in Taste Valerie B. Duffy, Linda M. Bartoshuk Journal of the American Dietetic Association Food ChoiceBehavioral SciencesSocial BehaviorSensory ScienceTaste Perception	2000	282
Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste Linda M. Bartoshuk, Valerie B. Duffy, Katharine Fast, Food Quality and Preference Food ChoiceBehavioral SciencesInvalid Across-group ComparisonsConsumer ResearchStatistical Genetics	2003	277
Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults John E. Hayes, Margaret R. Wallace, Valerie S. Knopik, Chemical Senses	2010	255

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