Linda M. Bartoshuk

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

Linda M. Bartoshuk, Valerie B. Duffy, B.G Green et al. · Physiology & Behavior · 2004 · 569 citations

Education, Behavioral Sciences, Psychology +15

Sensation and Perception: An Integrated Approach

Linda M. Bartoshuk, Harold R. Schiffman · The American Journal of Psychology · 1977 · 500 citations

Life Sciences, Neuroscience, Psychology +17

Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

M.E. Dinehart, John E. Hayes, Linda M. Bartoshuk et al. · Physiology & Behavior · 2005 · 419 citations

Agriculture, Food Science, Nutritional Sciences +14

Bitter Receptor Gene (<i>TAS2R38</i>), 6‐<i>n</i>‐Propylthiouracil (PROP) Bitterness and Alcohol Intake

Valerie B. Duffy, Andrew C. Davidson, Judith R. Kidd et al. · Alcoholism Clinical and Experimental Research · 2004 · 381 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 361 citations · Full text

Agriculture, Food Science, Plant Sciences +10