Food Acceptance and Genetic Variation in Taste

Coefficient Alpha and the Internal Structure of Tests

Lee J. Cronbach · Psychometrika · 1951 · 43.2K citations · Full text

Social Sciences, Educational Assessment, Educational Measurement +14

Why Americans Eat What They Do

Karen Glanz, Michael D. Basil, Edward Maibach et al. · Journal of the American Dietetic Association · 1998 · 1.5K citations

Public Health, Nutrition, Nutritional Sciences +10

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

Barry G. Green, Gregory S. Shaffer, Magdalena M. Gilmore · Chemical Senses · 1993 · 607 citations

Agriculture, Psychology, Psychometrics +13

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 461 citations · Full text

Social Sciences, Psychology, Behavioral Genetics +7

The Relationship between Chemical Constitution and Taste

Arthur L. Fox · Proceedings of the National Academy of Sciences · 1932 · 443 citations · Full text

Nursing, Health Informatics, Clinical Decision Support +15