Concepedia

Taste Sensitivity Variation

Taste Sensitivity Variation is a construct in gustatory neuroscience that denotes individual differences in the detection, perception, and intensity response to taste stimuli, arising from genetic, physiological, or environmental factors.

231

Publications

13.4K

Citations

757

Authors

303

Institutions

Publications per year

2017–2026

32

Variants

Gustatory Sensitivity Variation

Parents

Publications

231

Positional Cloning of the Human Quantitative Trait Locus Underlying Taste Sensitivity to Phenylthiocarbamide

Un‐Kyung Kim, Eric Jorgenson, Hilary Coon et al. · Science · 2003 · 898 citations

, , +15

Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences

Julie A. Mennella, Marta Yanina Pepino, Danielle R. Reed · PEDIATRICS · 2005 · 570 citations · Full text

, , +16

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

Heather A. Harris, H. Kalmus · Annals of Eugenics · 1949 · 461 citations · Full text

, , +7

Food Acceptance and Genetic Variation in Taste

Valerie B. Duffy, Linda M. Bartoshuk · Journal of the American Dietetic Association · 2000 · 283 citations

, , +14

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

Kathleen Keller, Lone Steinmann, Ricky J. Nurse et al. · Appetite · 2002 · 279 citations

, , +13

1–5 of 231

Authors

757

  1. LM
    Linda M. Bartoshuk

    Yale University, United States

    7 publications · 895 citations

    7

    h-index

  2. DD
    Dennis Drayna

    National Institute on Deafness and Other Communication Disorders, United States

    6 publications · 1.5K citations

    6

    h-index

  3. HK
    H. Kalmus

    University College London, United Kingdom

    5 publications · 652 citations

    5

    h-index

  4. MO
    Michael O’Mahony

    University of California, Davis, United States

    5 publications · 174 citations

    5

    h-index

  5. BJ
    Beverly J. Tepper

    Rutgers, The State University of New Jersey, United States

    5 publications · 679 citations

    5

    h-index

1–5 of 757

Institutions

303

  1. Monell Chemical Senses Center

    Philadelphia, United States

    9 h-index

    16 publications

    2.5K citations

  2. University of Pennsylvania

    Philadelphia, United States

    8 h-index

    29 publications

    1.5K citations

  3. National Institute on Deafness and Other Communication Disorders

    Bethesda, United States

    7 h-index

    13 publications

    3K citations

  4. Rutgers, The State University of New Jersey

    New Brunswick, United States

    6 h-index

    12 publications

    2.1K citations

  5. Taste and Smell Clinic

    Washington D.C., United States

    5 h-index

    14 publications

    763 citations

  6. Yale University

    New Haven, United States

    5 h-index

    11 publications

    1.5K citations

  7. National Institutes of Health

    Bethesda, United States

    5 h-index

    10 publications

    2.6K citations

  8. University of Connecticut

    Storrs, United States

    5 h-index

    11 publications

    1.7K citations

1–8 of 303

Venues

  1. Chemical Senses

    34 publications · 1.7K citations

    24

    h-index

  2. PubMed

    Repository · 14 publications · 269 citations

    12

    h-index

  3. Food Quality and Preference

    9 publications · 419 citations

    9

    h-index

  4. Physiology & Behavior

    9 publications · 809 citations

    9

    h-index

  5. Annals of Human Genetics

    6 publications · 82 citations

    6

    h-index

1–5