Concepedia
Statistics
Publications
84
Citations
6.6K
H-Index
46
Active since
1974
Affiliations
Monell Chemical Senses Center(Current)
John B. Pierce Laboratory
Yale University
Anderson Hospital
The University of Texas System
Barry G. Green is an author at Monell Chemical Senses Center specializing in sensory physiology, life sciences, and thermal sensation.
Publications per year
1974–2020
Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell
Barry G. Green, Pamela Dalton, Beverly J. Cowart et al. · Chemical Senses · 1996 · 754 citations
Agriculture, Behavioral Sciences, Psychology +17
Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
Barry G. Green, Gregory S. Shaffer, Magdalena M. Gilmore · Chemical Senses · 1993 · 607 citations
Agriculture, Psychology, Psychometrics +13
Thermal stimulation of taste
Alberto Cruz, Barry G. Green · Nature · 2000 · 265 citations
Life Sciences, Physiology, Sensory Neuroscience +11
Taste mixture interactions: Suppression, additivity, and the predominance of sweetness
Barry G. Green, Juyun Lim, Floor Osterhoff et al. · Physiology & Behavior · 2010 · 164 citations
Agriculture, Food Science, Food Chemistry +10
Similar itch and nociceptive sensations evoked by punctate cutaneous application of capsaicin, histamine and cowhage
Parul Sikand, Steven G. Shimada, Barry G. Green et al. · Pain · 2009 · 159 citations
Medicine, Neurobiology, Pharmacology +17
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