Juyun Lim - Concepedia

Author

Juyun Lim

Oregon State University ORCID

Also Known As

J. Lim, JUYEON LIM, JUYUN LIM, Janice Xin Yi Lim, Ju-Yeon Lim, Juyun Lim, Lim, J., Ozdener, Hakan

Publications

3.9K

Citations

H-Index

114

Concepts

All Affiliations

Oregon State University Yale University John B. Pierce Laboratory Centre National de la Recherche Scientifique University of Gastronomic Sciences

About

Juyun Lim is an author at Oregon State University specializing in health sciences, taste perception, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	15	755
2	Medicine	6	6	302
3	Engineering	3	3	107
4	Management	2	2	91
5	Language Studies	1	1	220

Juyun Lim

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen, Chemical Senses NutritionDietary ExposureSensory Science (Early Childhood Education)PerceptionHealth Psychology	2020	522
Derivation and Evaluation of a Labeled Hedonic Scale Juyun Lim, Angela Wood, B. G. Green Chemical Senses MeasurementNeurolinguisticsSemantic ProcessingAffective NeuroscienceCognition	2009	220
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen, Chemical Senses	2020	179
Taste mixture interactions: Suppression, additivity, and the predominance of sweetness Barry G. Green, Juyun Lim, Floor Osterhoff, Physiology & Behavior Food ChoiceNutritionFood ChemistryCognitive ScienceSensory Science	2010	154
Enhancement of Retronasal Odors by Taste B. G. Green, Danielle Nachtigal, S. R. Hammond, Chemical Senses	2011	140
Clean label: Why this ingredient but not that one? Sara Maruyama, Nadia A. Streletskaya, Juyun Lim Food Quality and Preference PharmacologyClean LabelFood AdditiveActive Ingredient	2020	131
Role of sweet and other flavours in liking and disliking of electronic cigarettes Hyoshin Kim, Juyun Lim, Stephanie Buehler, Tobacco Control	2016	111
Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners Tomomi Fujimaru, Jin‐Hee Park, Juyun Lim Journal of Food Science	2012	102
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor Trina J. Lapis, Michael H. Penner, Juyun Lim Chemical Senses Food ChemistryBiochemistryGlucose Oligomers IndependentMedicineInsulin Management	2016	102
Measures of Individual Differences in Taste and Creaminess Perception Juyun Lim, Lenka Urban, Barry G. Green Chemical Senses NutritionIndividual DifferencesSensory ScienceSocial SciencesPsychology	2008	100

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