Concepedia

Juyun Lim

JL

44

Publications

3.2K

Citations

30

H-Index

2001

Active since

Affiliations

Oregon State University(Current)

Yale University

John B. Pierce Laboratory

Centre National de la Recherche Scientifique

University of Gastronomic Sciences

Juyun Lim is an author at Oregon State University specializing in health sciences, taste perception, and social sciences.

Top concepts

HealthTaste PerceptionNutritionFood QualitySocial SciencesFood ChemistryExperimental PsychologyCognitive ScienceFood ChoicePublic Health

Publications per year

2001–2022

44

Publications

44

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text

Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24

Derivation and Evaluation of a Labeled Hedonic Scale

Juyun Lim, Angela Wood, B. G. Green · Chemical Senses · 2009 · 220 citations · Full text

Measurement, Neurolinguistics, Semantic Processing +21

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 179 citations · Full text

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

Barry G. Green, Juyun Lim, Floor Osterhoff et al. · Physiology & Behavior · 2010 · 154 citations

Food Choice, Nutrition, Food Chemistry +10

Enhancement of Retronasal Odors by Taste

B. G. Green, Danielle Nachtigal, S. R. Hammond et al. · Chemical Senses · 2011 · 140 citations · Full text

Rows per page

1–5 of 44