Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell

Barry G. Green, Pamela Dalton, Beverly J. Cowart et al. · Chemical Senses · 1996 · 754 citations

Agriculture, Behavioral Sciences, Psychology +17

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

Barry G. Green, Gregory S. Shaffer, Magdalena M. Gilmore · Chemical Senses · 1993 · 607 citations

Agriculture, Psychology, Psychometrics +13

An overview of binary taste–taste interactions

Russell Keast, Paul Breslin · Food Quality and Preference · 2003 · 585 citations

Life Sciences, Food Science, Physiology +12

Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Linda M. Bartoshuk, Valerie B. Duffy, Katharine Fast et al. · Food Quality and Preference · 2003 · 282 citations

Life Sciences, Genetics, Psychology +12

Salt enhances flavour by suppressing bitterness

Paul Breslin, Gary K. Beauchamp · Nature · 1997 · 273 citations

Agriculture, Food Science, Marketing +9