Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste

Linda M. Bartoshuk, Valerie B. Duffy, Katharine Fast, B.G Green, Jordan M. Prutkin, Derek J. Snyder

Food Quality and Preference · 2003 · 282 citations · 71 references

Concepts

References

71