Taste Preferences is a psychological construct that denotes an individual’s enduring affective orientation toward specific flavors, textures, and aromas in food, distinguished from other determinants of consumption by its basis in sensory hedonics rather than nutritional, cultural, or economic considerations.
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Distinction. A Social Critique of the Judgement of Taste
Tom Gretton · Oxford Art Journal · 1985 · 4.5K citations
Neural Correlates of Behavioral Preference for Culturally Familiar Drinks
Samuel M. McClure, Jian Li, Damon Tomlin et al. · Neuron · 2004 · 1.3K citations · Full text
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Monell Chemical Senses Center
Philadelphia, United States
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170 publications
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Brooklyn College
Brooklyn, United States
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155 publications
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City University of New York
New York, United States
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Wageningen University & Research
Wageningen, The Netherlands
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The Graduate Center, CUNY
New York, United States
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University of Pennsylvania
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107 publications · 8.4K citations
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160 publications · 9.4K citations
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107 publications · 7.9K citations
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60 publications · 3.2K citations
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- Pharmacology Biochemistry and Behavior
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