Taste Receptor Polymorphisms

Taste Receptor Polymorphisms is a genetic variation in taste receptor genes that accounts for interindividual differences in taste perception and susceptibility to taste disorders.

216

Publications

16.1K

Citations

1.1K

Authors

389

Institutions

Publications per year

2017–2026

67

Authors

1.1K

  1. DR
    Danielle R. Reed

    Monell Chemical Senses Center, United States

    14 publications · 1.9K citations

    14

    h-index

  2. IT
    Iole Tomassini Barbarossa

    University of Cagliari, Italy

    12 publications · 667 citations

    12

    h-index

  3. BJ
    Beverly J. Tepper

    Rutgers, The State University of New Jersey, United States

    12 publications · 1.3K citations

    12

    h-index

  4. MM
    Melania Melis

    University of Cagliari, Italy

    10 publications · 411 citations

    10

    h-index

  5. DD
    Dennis Drayna

    National Institute on Deafness and Other Communication Disorders, United States

    10 publications · 1.8K citations

    10

    h-index

1–5 of 1.1K

Venues

  1. Chemical Senses

    25 publications · 2.2K citations

    23

    h-index

  2. Nutrients

    12 publications · 451 citations

    12

    h-index

  3. PLoS ONE

    11 publications · 999 citations

    11

    h-index

  4. Scientific Reports

    11 publications · 465 citations

    11

    h-index

  5. Physiology & Behavior

    7 publications · 838 citations

    7

    h-index

1–5