Taste Disorders

Taste Disorders is a clinical category of chemosensory dysfunction characterized by diminished, absent, distorted, or phantom perception of basic taste qualities (such as sweet, sour, salty, bitter, and umami) resulting from pathological alterations in the peripheral or central gustatory system, distinct from primary olfactory impairment.

1.1K

Publications

59K

Citations

4.3K

Authors

1.4K

Institutions

Publications per year

2017–2026

315

Authors

4.3K

  1. TH
    Thomas Hummel

    Technische Universität Dresden, Germany

    37 publications · 3.5K citations

    26

    h-index

  2. RI
    Robert I. Henkin

    Georgetown University, United States

    29 publications · 2.5K citations

    24

    h-index

  3. CH
    Claire Hopkins

    St Thomas' Hospital, United Kingdom

    20 publications · 2.6K citations

    16

    h-index

  4. RL
    Richard L. Doty

    University of Pennsylvania, United States

    16 publications · 1.1K citations

    15

    h-index

  5. HT
    Hiroshi Tomita

    Tohoku University, Japan

    16 publications · 925 citations

    15

    h-index

1–5 of 4.3K

Venues

  1. PubMed

    Repository · 103 publications · 4.3K citations

    34

    h-index

  2. Chemical Senses

    33 publications · 3.1K citations

    26

    h-index

  3. Physiology & Behavior

    21 publications · 1.3K citations

    19

    h-index

  4. The Laryngoscope

    22 publications · 1.1K citations

    19

    h-index

  5. European Archives of Oto-Rhino-Laryngology

    21 publications · 1K citations

    17

    h-index

1–5