Taste Disorders
Taste Disorders is a clinical category of chemosensory dysfunction characterized by diminished, absent, distorted, or phantom perception of basic taste qualities (such as sweet, sour, salty, bitter, and umami) resulting from pathological alterations in the peripheral or central gustatory system, distinct from primary olfactory impairment.
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2017–2026
315
Variants
Gustatory Disorders
Children
Chemical GustometryEndocrine-related Taste DisturbanceManagement Of Taste DisordersMedication-induced Taste DisturbanceNutritional Deficiency-related Taste DisturbanceOral Disease-related Taste DisturbancePediatric Taste DisordersPost-treatment Taste DisturbancePostviral Taste DisturbanceSalivary Contributions To Taste
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Taste and Smell Clinic
Washington D.C., United States
27 h-index
105 publications
10.3K citations
University of Pennsylvania
Philadelphia, United States
25 h-index
99 publications
6.1K citations

Monell Chemical Senses Center
Philadelphia, United States
22 h-index
90 publications
10.4K citations

Nihon University
Tokyo, Japan
20 h-index
69 publications
3.3K citations
Technische Universität Dresden
Dresden, Germany
18 h-index
75 publications
7.7K citations
National Institutes of Health
Bethesda, United States
17 h-index
39 publications
4.3K citations

University of Padua
Padua, Italy
15 h-index
71 publications
9.9K citations
Hyogo Medical University
Nishinomiya, Japan
13 h-index
37 publications
1.4K citations
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