Concepedia

Taste Interactions

Taste Interactions is a theoretical construct within the study of sensory perception that specifically refers to the cross-modal influences between gustatory, olfactory, and other sensory inputs that modulate the overall flavor experience of wine, distinguishing it from unimodal taste processing.

48

Publications

4.7K

Citations

158

Authors

81

Institutions

Publications per year

2017–2026

11

Parents

Publications

48

An overview of binary taste–taste interactions

Russell Keast, Paul Breslin · Food Quality and Preference · 2003 · 585 citations

, , +12

Highly improved staggered quarks on the lattice with applications to charm physics

E. Follana, Quentin Mason, C. T. H. Davies et al. · Physical review. D. Particles, fields, gravitation, and cosmology/Physical review. D, Particles, fields, gravitation, and cosmology · 2007 · 542 citations · Full text

, , +15

Taste–smell interactions are tastant and odorant dependent

Robert Frank, Jennifer Byram · Chemical Senses · 1988 · 354 citations

, , +15

Taste Enhancements Between Various Amino Acids and IMP

Misako Kawai · Chemical Senses · 2002 · 306 citations

, , +12

Mutual action of taste and olfaction.

Claire Murphy, William S. Cain, Linda M. Bartoshuk · PubMed · 1977 · 239 citations

, , +15

1–5 of 48

Authors

158

  1. JH
    Joanne Hort

    University of Nottingham, United Kingdom

    3 publications · 231 citations

    3

    h-index

  2. TH
    Tracey Hollowood

    University of Nottingham, United Kingdom

    3 publications · 231 citations

    3

    h-index

  3. UK
    Ulla Kidmose

    Aarhus University, Denmark

    3 publications · 180 citations

    3

    h-index

  4. LM
    Linda M. Bartoshuk

    Yale University, United States

    2 publications · 354 citations

    2

    h-index

  5. RM
    Rose Marie Pangborn

    University of California, Davis, United States

    2 publications · 123 citations

    2

    h-index

1–5 of 158

Institutions

81

  1. University of Nottingham

    Nottingham, United Kingdom

    3 h-index

    11 publications

    843 citations

  2. Unilever (Netherlands)

    Rotterdam, Netherlands

    3 h-index

    3 publications

    331 citations

  3. Aarhus University

    Aarhus, Denmark

    3 h-index

    13 publications

    768 citations

  4. Monell Chemical Senses Center

    Philadelphia, United States

    2 h-index

    3 publications

    1.2K citations

  5. Institut Agro Dijon

    Dijon, France

    2 h-index

    5 publications

    830 citations

  6. Chinese Academy of Sciences

    Beijing, China

    2 h-index

    7 publications

    207 citations

  7. Shanghai Institute of Technology

    Shanghai, China

    2 h-index

    10 publications

    140 citations

  8. Ajinomoto (Japan)

    Tokyo, Japan

    2 h-index

    6 publications

    571 citations

1–8 of 81

Venues

  1. Chemical Senses

    10 publications · 1.3K citations

    10

    h-index

  2. Food Quality and Preference

    7 publications · 1.1K citations

    7

    h-index

  3. Foods

    3 publications · 135 citations

    3

    h-index

  4. Journal of Sensory Studies

    2 publications · 87 citations

    2

    h-index

  5. PubMed

    Repository · 2 publications · 301 citations

    2

    h-index

1–5