Concepedia

Misako Kawai

MK

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Publications

19

Citations

1.1K

H-Index

17

Active since

1988

Affiliations

Ajinomoto (Japan)(Current)

Ajinomoto (United States)

Suzuki (Japan)

Institute of Life Sciences

Tohoku University

Misako Kawai is an author at Ajinomoto (Japan) specializing in life sciences, gustatory physiology, and gustatory system.

Publications per year

1988–2021

19

Publications

19

Taste Enhancements Between Various Amino Acids and IMP

Misako Kawai · Chemical Senses · 2002 · 306 citations

, , +12

Gustatory sensation of l- and d-amino acids in humans

Misako Kawai, Yuki Sekine-Hayakawa, Atsushi Okiyama et al. · Amino Acids · 2012 · 206 citations

, , +12

Taste-active Components in Foods, with Concentration on Umami Compounds

Misako Kawai, Hisayuki Uneyama, Hiroshi Miyano · JOURNAL OF HEALTH SCIENCE · 2009 · 66 citations · Full text

, , +11

Therapeutic Effects on Atopic Dermatitis by Anti-RelA Short Interfering RNA Combined with Functional Peptides Tat and AT1002

Tamae Uchida, Takanori Kanazawa, Misako Kawai et al. · Journal of Pharmacology and Experimental Therapeutics · 2011 · 65 citations

, , +17

High-Level Expression of Human BSF-2/IL-6 cDNA in Escherichia coli Using a New Type of Expression-Preparation System

Naoto Tonouchi, Naoki Oouchi, Nobukazu Kashima et al. · The Journal of Biochemistry · 1988 · 60 citations

, , +14

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