Statistics
Publications
8
Citations
643
H-Index
8
Active since
1992
Affiliations
Ajinomoto (Japan)(Current)
Atsushi Okiyama is an author at Ajinomoto (Japan) specializing in life sciences, cellulose biochemistry, and bacterial cellulose production.
Publications per year
1992–2012
8
8
Gustatory sensation of l- and d-amino acids in humans
Misako Kawai, Yuki Sekine-Hayakawa, Atsushi Okiyama et al. · Amino Acids · 2012 · 206 citations
Bacterial cellulose IV. Application to processed foods
Atsushi Okiyama, Masao Motoki, Shigeru Yamanaka · Food Hydrocolloids · 1993 · 127 citations
1–5 of 8