Concepedia

Yuki Sekine-Hayakawa

YS

Statistics

Publications

4

Citations

348

H-Index

4

Active since

2010

Affiliations

Ajinomoto (Japan)(Current)

Tohoku University

Ajinomoto (United States)

Yuki Sekine-Hayakawa is an author at Ajinomoto (Japan) specializing in gustatory physiology, gustatory neuroscience, and sensory neurobiology.

Publications per year

2010–2016

4

Publications

4

Gustatory sensation of l- and d-amino acids in humans

Misako Kawai, Yuki Sekine-Hayakawa, Atsushi Okiyama et al. · Amino Acids · 2012 · 206 citations

Life Sciences, Neuroscience, Physiology +12

Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations

Hiroya Kawasaki, Yuka Sekizaki, Mariko Hirota et al. · Food Quality and Preference · 2016 · 53 citations

Life Sciences, Food Science, Physiology +16

Development of an Umami Taste Sensitivity Test and Its Clinical Use

Shizuko Satoh‐Kuriwada, Misako Kawai, Masahiro Iikubo et al. · PLoS ONE · 2014 · 46 citations · Full text

Agriculture, Oral Medicine, Oral Medicine In Older Adults +15

Application of Umami Taste Stimulation to Remedy Hypogeusia Based on Reflex Salivation

Takashi Sasano, Shizuko Satoh‐Kuriwada, Noriaki Shoji et al. · Biological and Pharmaceutical Bulletin · 2010 · 43 citations · Full text

Medicine, Geriatric Medicine, Pharmacotherapy +14

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