Noriaki Shoji

Novel Mutations of the FASN Gene and Their Effect on Fatty Acid Composition in Japanese Black Beef

Tsuyoshi Abe, J. Saburi, H. Hasebe et al. · Biochemical Genetics · 2009 · 122 citations

Biochemistry, Animal Science, Genetics +9

The effectiveness of the Uchida-Kraepelin test for psychological stress: an analysis of plasma and salivary stress substances

Koreaki Sugimoto, Aya Kanai, Noriaki Shoji · BioPsychoSocial Medicine · 2009 · 53 citations · Full text

Differences in Taste Perception and Spicy Preference: A Thai–Japanese Cross-cultural Study

Dunyaporn Trachootham, Shizuko Satoh‐Kuriwada, Aroonwan Lam‐ubol et al. · Chemical Senses · 2017 · 46 citations

Food Choice, Nutrition, Culture +13

Development of an Umami Taste Sensitivity Test and Its Clinical Use

Shizuko Satoh‐Kuriwada, Misako Kawai, Masahiro Iikubo et al. · PLoS ONE · 2014 · 45 citations · Full text

Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle

Keiichi Inoue, Noriaki Shoji, Takeshi Honda et al. · Animal Science Journal · 2016 · 45 citations

Nutrition, Genetics, Meat Quality +19