Bacterial cellulose IV. Application to processed foods

The effect of particle shape on the mechanical properties of filled polymers

T. S. Chow · Journal of Materials Science · 1980 · 178 citations

Natural Sciences, Materials Engineering, Materials Science +16

Bacterial cellulose IV. Application to processed foods

Atsushi Okiyama, Masao Motoki, Shigeru Yamanaka · Food Hydrocolloids · 1993 · 127 citations

Agriculture, Biotechnology, Food Science +12

Cross-linking reaction of myosin in the fish paste during setting (Suwari).

Tadahiro Numakura, Nobuo Seki, Ikuo Kimura et al. · NIPPON SUISAN GAKKAISHI · 1985 · 91 citations · Full text

Agriculture, Biochemistry, Meat Science +6

Hydrocolloids and the search for the "oily grail"

M. Glicksman · Food technology · 1991 · 85 citations

Agriculture, Entomology, Food Rheology +2