Concepedia

Tadahiro Numakura

TN

Statistics

Publications

6

Citations

176

H-Index

6

Active since

1985

Affiliations

Nippon Suisan Kaisha (Japan)(Current)

Hakodate University

Hokkaido University

Tadahiro Numakura is an author at Nippon Suisan Kaisha (Japan) specializing in biochemistry, heavy chain structure, and meat science.

Publications per year

1985–1992

6

Publications

6

Cross-linking reaction of myosin in the fish paste during setting (Suwari).

Tadahiro Numakura, Nobuo Seki, Ikuo Kimura et al. · NIPPON SUISAN GAKKAISHI · 1985 · 91 citations · Full text

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Temperature-dependent changes in gel strength and myosin heavy chain of salt-ground meat from walleye pollack during setting.

Tadahiro Numakura, Ikuo Kimura, Kyohei Toyoda et al. · NIPPON SUISAN GAKKAISHI · 1990 · 24 citations · Full text

, , +12

Changes in gel forming ability and cross-linking ability of myosin heavy chain of Alaska pollack surimi denatured by heat treatment.

Tadahiro Numakura, Ryu Mizoguchi, Ikuo Kimura et al. · NIPPON SUISAN GAKKAISHI · 1989 · 19 citations · Full text

, , +15

Quality of Heated Gel from Walleye Pollack Surimi by Applying Joule Heat.

M Shiba, Tadahiro Numakura · NIPPON SUISAN GAKKAISHI · 1992 · 15 citations · Full text

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Effect of quality of Surimi on cross-linking reaction of myosin heavy chain during setting.

Tadahiro Numakura, Nobuo Seki, Ikuo Kimura et al. · NIPPON SUISAN GAKKAISHI · 1987 · 15 citations · Full text

, , +7

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