Concepedia

Rose Marie Pangborn

RM

100

Publications

5.9K

Citations

46

H-Index

1958

Active since

Affiliations

University of California, Davis(Current)

Rose Marie Pangborn is an author at University of California, Davis specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryNutritionPublic HealthPhysiologyFlavoromicsFood TextureTaste PerceptionSocial Sciences

Publications per year

1958–1993

100

Publications

100

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

Edward B. Roessler, Rose Marie Pangborn, Joel L. Sidel et al. · Journal of Food Science · 1978 · 455 citations

Probability Tables, Behavioral Decision Making, Behavioral Measurement +15

PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON‐POWERS, Rose Marie Pangborn · Journal of Food Science · 1978 · 195 citations

Food Chemistry, Chart Recorder, Sensory Science (Food Sensory Science) +12

Relative Taste Intensities of Selected Sugars and Organic Acids <sup>a</sup>

Rose Marie Pangborn · Journal of Food Science · 1963 · 194 citations

EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES *

Rose Marie Pangborn, Ida M. Trabue, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 181 citations

Food Chemistry, Nutrition, Food Hydrocolloids +10

Individual variation in affective responses to taste stimuli

Rose Marie Pangborn · Psychonomic Science · 1970 · 169 citations · Full text

Behavioral Neuroscience, Individual Variation, Affective Neuroscience +8

Rows per page

1–5 of 100