Concepedia

Ida M. Trabue

IM

Statistics

Publications

7

Citations

355

H-Index

7

Active since

1964

Affiliations

University of California, Davis(Current)

Ida M. Trabue is an author at University of California, Davis specializing in agriculture, food science, and taste evaluation.

Publications per year

1964–1973

7

Publications

7

EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES *

Rose Marie Pangborn, Ida M. Trabue, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 182 citations

, , +10

Taste Interrelationships. V. Sucrose, Sodium Chloride, and Citric Acid in Lima Bean Purée <sup>a</sup>

Rose Marie Pangborn, Ida M. Trabue · Journal of Food Science · 1964 · 43 citations

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Detection and apparent taste intensity of salt—acid mixtures in two media

Rose Marie Pangborn, Ida M. Trabue · Perception & Psychophysics · 1967 · 38 citations · Full text

, , +14

ANALYSIS OF COFFEE, TEA AND ARTIFICIALLY FLAVORED DRINKS PREPARED FROM MINERALIZED WATERS

Rose Marie Pangborn, Ida M. Trabue, Angela Little · Journal of Food Science · 1971 · 35 citations

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Taste, odor, and tactile discrimination before and after smoking

Rose Marie Pangborn, Ida M. Trabue, N. Barylko Pikielna · Perception & Psychophysics · 1967 · 25 citations · Full text

, , +12

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