Concepedia

Ida M. Trabue

IM

Statistics

Publications

7

Citations

353

H-Index

7

Active since

1964

Affiliations

University of California, Davis(Current)

Ida M. Trabue is an author at University of California, Davis specializing in food chemistry, health sciences, and environmental engineering.

Top concepts

HealthFood ChemistryAddictionPsychologyFood QualityPublic HealthWater QualityTobacco ControlTaste PerceptionBehavioral Science

Publications per year

1964–1973

7

Publications

7

EFFECT OF HYDROCOLLOIDS ON ORAL VISCOSITY AND BASIC TASTE INTENSITIES *

Rose Marie Pangborn, Ida M. Trabue, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 181 citations

Food Chemistry, Nutrition, Food Hydrocolloids +10

Taste Interrelationships. V. Sucrose, Sodium Chloride, and Citric Acid in Lima Bean Purée <sup>a</sup>

Rose Marie Pangborn, Ida M. Trabue · Journal of Food Science · 1964 · 43 citations

Detection and apparent taste intensity of salt—acid mixtures in two media

Rose Marie Pangborn, Ida M. Trabue · Perception & Psychophysics · 1967 · 38 citations · Full text

Food Chemistry, Salt—acid Mixtures, Sensory Science (Food Sensory Science) +7

ANALYSIS OF COFFEE, TEA AND ARTIFICIALLY FLAVORED DRINKS PREPARED FROM MINERALIZED WATERS

Rose Marie Pangborn, Ida M. Trabue, Angela Little · Journal of Food Science · 1971 · 34 citations

Food Chemistry, Luminous Transreflectance, Engineering +12

Taste, odor, and tactile discrimination before and after smoking

Rose Marie Pangborn, Ida M. Trabue, N. Barylko Pikielna · Perception & Psychophysics · 1967 · 25 citations · Full text

Tobacco Control, Behavioral Sciences, Tobacco Use +10

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