Statistics
Publications
14
Citations
663
H-Index
12
Active since
1964
Affiliations
University of California, Berkeley(Current)
Angela Little is an author at University of California, Berkeley specializing in health sciences, social sciences, and food chemistry.
Publications per year
1964–2017
14
14
Color Measurement of Translucent Food Samples <sup>a</sup>
Angela Little · Journal of Food Science · 1964 · 44 citations
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