Concepedia

Charlene S. Martinsen

CS

Statistics

Publications

7

Citations

183

H-Index

7

Active since

1976

Affiliations

University of Washington(Current)

Charlene S. Martinsen is an author at University of Washington specializing in health sciences, food safety, and food quality.

Top concepts

Publications per year

1976–1992

7

Publications

7

SENSORY TESTING OF PEN‐REARED SALMON AND TROUT

Joyce G. Ostrander, Charlene S. Martinsen, J. Liston et al. · Journal of Food Science · 1976 · 50 citations

, , +13

Color Assessment of Experimentally Pigmented Rainbow Trout

Angela Little, Charlene S. Martinsen, L. Sceurman · Color Research & Application · 1979 · 44 citations

, , +13

Primary Taste Thresholds in Children with Leukemia Undergoing Marrow Transplantation

Karen Barale, Saundra N. Aker, Charlene S. Martinsen · Journal of Parenteral and Enteral Nutrition · 1982 · 33 citations

, , +16

Vegetable food products of the foraging economies of the pacific northwest

Helen H. Norton, Eugene S. Hunn, Charlene S. Martinsen et al. · Ecology of Food and Nutrition · 1984 · 19 citations

The Influence of Crude Oil and Dispersant on the Sensory Characteristics of Steelhead (Oncorhynchus mykiss) in Marine Waters

Charlene S. Martinsen, Bonnie B. Lauby, Ahmed Nevissi et al. · Journal of Aquatic Food Product Technology · 1992 · 13 citations

, , +17

1–5 of 7