Concepedia

Joyce G. Ostrander

JG

Statistics

Publications

4

Citations

224

H-Index

4

Active since

1962

Affiliations

University of Washington(Current)

Seattle Pacific University

Joyce G. Ostrander is an author at University of Washington specializing in biochemistry, metabolism, and engineering.

Top concepts

BiochemistryHealthNutritionMetabolismPhysiologyEngineeringMeat ScienceLipidsAquacultureFood Choice

Publications per year

1962–1990

4

Publications

4

Shellfish: Proximate composition, minerals, fatty acids, and sterols

Irena B. King, Marian T. Childs, Carol S. Dorsett et al. · Journal of the American Dietetic Association · 1990 · 131 citations

Aquatic Food System, Engineering, Biochemistry +5

SENSORY TESTING OF PEN‐REARED SALMON AND TROUT

Joyce G. Ostrander, Charlene S. Martinsen, J. Liston et al. · Journal of Food Science · 1976 · 50 citations

Food Choice, Nutrition, Consumer Panel +13

Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals

Joyce G. Ostrander, L. R. Dugan · Journal of the American Oil Chemists Society · 1962 · 25 citations

Lipid Analysis, Nutrition, Intramuscular Fat +23

ENGINEERING A PLANT FOR ENZYMATIC PRODUCTION OF SUPPLEMENTAL FISH PROTEINS

George M. Pigott, GREGORY O. BUCOVE, Joyce G. Ostrander · Journal of Food Processing and Preservation · 1978 · 18 citations

Engineering, Biochemistry, Natural Sciences +8

1–4 of 4