Marian T. Childs

Elevated Plasma Glucose and Lowered Triglyceride Levels From Omega-3 Fatty Acid Supplementation in Type II Diabetes

Karen E. Friday, Marian T. Childs, Christine H. Tsunehara et al. · Diabetes Care · 1989 · 133 citations

Nutrition, Lowered Triglyceride Levels, Omega-3 Fatty Acids +16

Shellfish: Proximate composition, minerals, fatty acids, and sterols

Irena B. King, Marian T. Childs, Carol S. Dorsett et al. · Journal of the American Dietetic Association · 1990 · 131 citations

Aquatic Food System, Engineering, Biochemistry +5

The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects

Marian T. Childs, Judith A. Bowlin, James T. Ogilvie et al. · Atherosclerosis · 1981 · 73 citations

Metabolic Syndrome, Nutrition, Lipid Disorder +11

Management of French patients with type 2 diabetes mellitus in medical general practice: Report of the Mediab observatory

Louis Monnier, André Grimaldi, B Charbonnel et al. · Diabetes & Metabolism · 2004 · 53 citations

Diabetes Management, Primary Care, Health Policy +8

The effects of ω3 and ω6 fatty acid-enriched diets on plasma lipoproteins and apoproteins in familial combined hyperlipidemia

R. Alan Failor, Marian T. Childs, Edwin L. Bierman · Metabolism · 1988 · 53 citations

Nutrition, Metabolic Syndrome, Cardiovascular Disease +11