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The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects

Metabolic SyndromeNutritionLipid DisorderCardiovascular DiseaseMedicineLipoprotein LipidsHyperlipidemiaLipoprotein MetabolismFamilial Hypercholesterolemic SubjectsPublic HealthPharmacologyAtherosclerosisDyslipidemiaCorn Oil