Concepedia

George M. Pigott

GM

Statistics

Publications

16

Citations

459

H-Index

13

Active since

1973

Affiliations

University of Washington(Current)

George M. Pigott is an author at University of Washington specializing in health sciences, biochemistry, and medicine.

Top concepts

Publications per year

1973–2008

16

Publications

16

Science opens new horizons for marine lipids in human nutrition

George M. Pigott, Barbee W. Tucker · Food Reviews International · 1987 · 120 citations

, , +21

Lipase‐Assisted Concentration of n‐3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon ( <i>Salmo salar</i> L.)

Ting Sun, George M. Pigott, R.P. Herwig · Journal of Food Science · 2002 · 56 citations

Ultrastructural Study of Skeletal Fish Muscle After Freezing at Different Rates

Rafael A. Bello, John H. Luft, George M. Pigott · Journal of Food Science · 1982 · 36 citations

, , +19

Surimi: The “high tech” raw materials from minced fish flesh

George M. Pigott · Food Reviews International · 1986 · 33 citations

PROTEIN HYDROLYSATE FROM FISH WASTE

W. TARKY, O. P. Agarwala, George M. Pigott · Journal of Food Science · 1973 · 28 citations

, , +4

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