Concepedia
Statistics
Publications
4
Citations
81
H-Index
Active since
1981
Affiliations
University of Washington(Current)
Central University of Venezuela
Rafael A. Bello is an author at University of Washington specializing in ichthyology, anatomy, and muscle structure.
Publications per year
1981–2002
Ultrastructural Study of Skeletal Fish Muscle After Freezing at Different Rates
Rafael A. Bello, John H. Luft, George M. Pigott · Journal of Food Science · 1982 · 36 citations
Life Sciences, Anatomy, Zoology +17
Improved Histological Procedure for Microscopic Demonstration of Related Changes in Fish Muscle Tissue Structure During Holding and Freezing
Rafael A. Bello, John H. Luft, George M. Pigott · Journal of Food Science · 1981 · 19 citations
Medicine, Anatomy, Zoology +17
SEMIQUANTITATIVE ANALYSIS BY THIN‐LAYER CHROMATOGRAPHY (TLC) OF BIOGENIC AMINES IN DRIED, SALTED AND CANNED FISH PRODUCTS
Jaime E. Valls, Rafael A. Bello, Makie S. Kodaira · Journal of Food Quality · 2002 · 16 citations
Pharmacy, Food Science, Chromatographic Analysis +9
Characterization of Sardine Minced Flesh (<i>Sardinella aurita</i>) Washed with Different Solutions
Marinela Barrero, Rafael A. Bello · Journal of Aquatic Food Product Technology · 2000 · 10 citations
Agriculture, Biochemistry, Food Science +8
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