Concepedia

NANCY LARSON‐POWERS

NL

2

Publications

268

Citations

2

H-Index

1978

Active since

Affiliations

University of California, Davis(Current)

NANCY LARSON‐POWERS is an author at University of California, Davis specializing in analytical chemistry, food engineering, and food technology.

Top concepts

HealthFlavoromicsFood QualityPharmacologyFood ChemistryFood TechnologyFood EngineeringAnalytical ChemistrySensory Science (Food Sensory Science)

Publications per year

1978–1978

2

Publications

2

PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON‐POWERS, Rose Marie Pangborn · Journal of Food Science · 1978 · 195 citations

Food Chemistry, Chart Recorder, Sensory Science (Food Sensory Science) +12

DESCRIPTIVE ANALYSIS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS <sup>1</sup>

NANCY LARSON‐POWERS, Rose Marie Pangborn · Journal of Food Science · 1978 · 73 citations

Rows per page

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