Ulla Kidmose

Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

Ulla Kidmose, Helle Juel Martens · Journal of the Science of Food and Agriculture · 1999 · 167 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots ( <i>Daucus carota</i> L.)

Ulla Kidmose, S. L. Hansen, Lars Porskjær Christensen et al. · Journal of Food Science · 2004 · 133 citations

Agriculture, Food Science, Plant Sciences +12

Deposition of carotenoids in egg yolk by short‐term supplement of coloured carrot (<i>Daucus carota</i>) varieties as forage material for egg‐laying hens

Marianne Hammershøj, Ulla Kidmose, Sanna Steenfeldt · Journal of the Science of Food and Agriculture · 2010 · 107 citations

Agriculture, Nutrition, Poultry Science +17

Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying

Ulla Kidmose, R.-Y. Yang, Shakuntala H. Thilsted et al. · Journal of Food Composition and Analysis · 2006 · 92 citations

Agriculture, Food Science, Nutritional Sciences +8

Carotenoids and flavonoids in organically grown spinach (<i>Spinacia oleracea</i> L) genotypes after deep frozen storage

Ulla Kidmose, Pia Knuthsen, Merete Edelenbos et al. · Journal of the Science of Food and Agriculture · 2001 · 82 citations

Agriculture, Agronomy, Plant Sciences +14