Ulla Kidmose

Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

Ulla Kidmose, Helle Juel Martens · Journal of the Science of Food and Agriculture · 1999 · 166 citations

Nutrition, Cell Structure, Agricultural Economics +16

Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots ( <i>Daucus carota</i> L.)

Ulla Kidmose, S. L. Hansen, Lars Porskjær Christensen et al. · Journal of Food Science · 2004 · 132 citations

Deposition of carotenoids in egg yolk by short‐term supplement of coloured carrot (<i>Daucus carota</i>) varieties as forage material for egg‐laying hens

Marianne Hammershøj, Ulla Kidmose, Sanna Steenfeldt · Journal of the Science of Food and Agriculture · 2010 · 106 citations

Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying

Ulla Kidmose, R.-Y. Yang, Shakuntala H. Thilsted et al. · Journal of Food Composition and Analysis · 2006 · 91 citations

Food Chemistry, Nutrition, Carotenoid +8

Carotenoids and flavonoids in organically grown spinach (<i>Spinacia oleracea</i> L) genotypes after deep frozen storage

Ulla Kidmose, Pia Knuthsen, Merete Edelenbos et al. · Journal of the Science of Food and Agriculture · 2001 · 82 citations

Food Chemistry, Plant Analysis, Liquid Nitrogen +10