Concepedia

Pia Knuthsen

PK

29

Publications

2.6K

Citations

25

H-Index

1997

Active since

Affiliations

Technical University of Denmark(Current)

Danish Agriculture and Food Council

University of Copenhagen

Food Research Institute

Aarhus University

Pia Knuthsen is an author at Technical University of Denmark specializing in food chemistry, pharmacology, and nutrition.

Top concepts

Food ChemistryNutritionPharmacologyMedicineHealthFood QualityMetabolomicsOxidative StressPublic HealthChromatography

Publications per year

1997–2018

29

Publications

29

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ulla Justesen, Pia Knuthsen, Torben Leth · Journal of Chromatography A · 1998 · 548 citations

Food Chemistry, Polyphenolics, Medicine +12

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

J.F. Young, Salka E. Nielsen, Jóhanna Haraldsdóttir et al. · American Journal of Clinical Nutrition · 1999 · 278 citations

Food Chemistry, Nutrition, Medicine +8

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Ulla Justesen, Pia Knuthsen · Food Chemistry · 2001 · 274 citations

Food Chemistry, Nutrition, Traditional Danish Dishes +9

Effect of parsley (<i>Petroselinum crispum</i>) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

Salka E. Nielsen, J.F. Young, Bahram Daneshvar et al. · British Journal Of Nutrition · 1999 · 245 citations · Full text

Nutrition, Nutrient Bioavailability, Urinary Excretion +14

Stability of vitamin D in foodstuffs during cooking

Jette Jakobsen, Pia Knuthsen · Food Chemistry · 2013 · 117 citations

Food Chemistry, Nutrition, Food Analysis +7

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