Pia Knuthsen

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

Ulla Justesen, Pia Knuthsen, Torben Leth · Journal of Chromatography A · 1998 · 548 citations

Food Chemistry, Polyphenolics, Medicine +12

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

J.F. Young, Salka E. Nielsen, Jóhanna Haraldsdóttir et al. · American Journal of Clinical Nutrition · 1999 · 278 citations

Food Chemistry, Nutrition, Medicine +8

Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes

Ulla Justesen, Pia Knuthsen · Food Chemistry · 2001 · 274 citations

Food Chemistry, Nutrition, Traditional Danish Dishes +9

Effect of parsley (<i>Petroselinum crispum</i>) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

Salka E. Nielsen, J.F. Young, Bahram Daneshvar et al. · British Journal Of Nutrition · 1999 · 245 citations · Full text

Nutrition, Nutrient Bioavailability, Urinary Excretion +14

Stability of vitamin D in foodstuffs during cooking

Jette Jakobsen, Pia Knuthsen · Food Chemistry · 2013 · 117 citations

Food Chemistry, Nutrition, Food Analysis +7