Torben Leth - Concepedia

Author

Torben Leth

Danish Agriculture and Food Council

Also Known As

T Leth, T. LETH, T. Leth, Torben Leth

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Danish Agriculture and Food Council Food Research Institute Technical University of Denmark Danish Ministry of Food, Agriculture and Fisheries Aarhus University Hospital

About

Torben Leth is an author at Danish Agriculture and Food Council specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	18	1.3K
2	Medicine	12	13	951
3	Education	3	3	90
4	Engineering	1	1	95
5	Language Studies	1	1	28

Torben Leth

Publications

Citations

H-Index

Page 1

	Year	Citations
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection Ulla Justesen, Pia Knuthsen, Torben Leth Journal of Chromatography A Food ChemistryPolyphenolicsMedicineFood AnalysisQuantitative Analysis	1998	548
High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency Nanna Roos, Torben Leth, Jette Jakobsen, International Journal of Food Sciences and Nutrition	2002	115
TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study A. Aro, J. Van Amelsvoort, Wulf Becker, Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionOmega-3 Fatty AcidLipid Nutrition	1998	115
Biological Activity of Vitamin E Compounds and Natural Materials by the Resorption-Gestation Test, and Chemical Determination of the Vitamin E Activity in Foods and Feeds Torben Leth, H. Søndergaard Journal of Nutrition Food ChemistryNutritionNutrient BioavailabilityMedicineFood Analysis	1977	97
Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection Ulla Justesen, Pia Knuthsen, Torben Leth Cancer Letters Food ChemistryPlant PolyphenolsDanish FoodstuffsEngineeringFood Authentication	1997	95
Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models Antonella Zampolli, Anette Bysted, Torben Leth, Atherosclerosis InflammationMetabolic SyndromeHealth SciencesCardiovascular DiseaseOmega-3 Fatty Acid	2005	71
A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat Jette Jakobsen, Ina Clausen, Torben Leth, Journal of Food Composition and Analysis Food ChemistryNutritionVitamin D3Food AnalysisBioanalysis	2004	70
Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men Peter Marckmann, Jørgen Jespersen, Torben Leth, Journal of Internal Medicine NutritionMetabolic SyndromeFish DietCardiovascular DiseaseLipid Nutrition	1991	59
Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts Ina Clausen, Jette Jakobsen, Torben Leth, Journal of Food Composition and Analysis Food ChemistryNutritionNutrient BioavailabilityVitamin D3Animal Nutrition	2003	58
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark Torben Leth, N. Fabricius, Sisse Fagt Food Additives & Contaminants	2007	57

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