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Biological Activity of Vitamin E Compounds and Natural Materials by the Resorption-Gestation Test, and Chemical Determination of the Vitamin E Activity in Foods and Feeds

Food ChemistryNutritionNutrient BioavailabilityMedicineFood AnalysisBioanalysisVitamin E CompoundsAnalytical ChemistryResorption-gestation TestNutritional ScienceVitamin E ActivityPharmacologyChromatography