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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection

Food ChemistryPlant PolyphenolsDanish FoodstuffsEngineeringFood AuthenticationFood QualityPolyphenolicsEnvironmental EngineeringFood AnalysisLc-ms DetectionAnalytical ChemistryChromatographyPhytochemicalFood SafetyHealth Sciences