Shakuntala H. Thilsted

The future of food from the sea

Christopher Costello, Ling Cao, Stefan Gelcich et al. · Nature · 2020 · 873 citations · Full text

Life Sciences, Fisheries, Marine Sciences +10

Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence

Christophe Béné, Robert Arthur, Hannah Norbury et al. · World Development · 2015 · 838 citations

Natural Resources, Agricultural Economics, Fisheries +15

Harnessing global fisheries to tackle micronutrient deficiencies

Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham et al. · Nature · 2019 · 719 citations · Full text

Agriculture, Fisheries, Nutrition +14

Aquatic foods to nourish nations

Christopher D. Golden, J. Zachary Koehn, Alon Shepon et al. · Nature · 2021 · 622 citations · Full text

Agriculture, Food Science, Nutrition +5

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Shakuntala H. Thilsted, Andrew Thorne‐Lyman, Patrick Webb et al. · Food Policy · 2016 · 443 citations · Full text

Natural Resources, Fisheries, Nutrition +17