Statistics
Publications
50
Citations
6.1K
H-Index
34
Active since
2007
Ling Cao is an author at Shanghai Jiao Tong University specializing in natural resources, aquaculture, and fisheries.
Publications per year
2007–2025
50
50
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich et al. · Nature · 2020 · 873 citations · Full text
Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon et al. · Nature · 2021 · 622 citations · Full text
China's aquaculture and the world's wild fisheries
Ling Cao, Rosamond L. Naylor, Patrik J. G. Henriksson et al. · Science · 2015 · 420 citations
Blue food demand across geographic and temporal scales
Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila et al. · Nature Communications · 2021 · 356 citations · Full text
Agriculture, Economics, Fisheries +16
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