Statistics
Publications
21
Citations
2.3K
H-Index
19
Active since
2007
J. Zachary Koehn is an author at Stanford University specializing in engineering, public health, and aquaculture.
Publications per year
2007–2023
21
21
Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon et al. · Nature · 2021 · 559 citations · Full text
Blue food demand across geographic and temporal scales
Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila et al. · Nature Communications · 2021 · 334 citations · Full text
Committing to socially responsible seafood
John N. Kittinger, Lydia C. L. Teh, Edward H. Allison et al. · Science · 2017 · 140 citations
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli et al. · Global Food Security · 2022 · 139 citations · Full text
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