J. Zachary Koehn

Aquatic foods to nourish nations

Christopher D. Golden, J. Zachary Koehn, Alon Shepon et al. · Nature · 2021 · 622 citations · Full text

Agriculture, Food Science, Nutrition +5

Blue food demand across geographic and temporal scales

Rosamond L. Naylor, Avinash Kishore, U. Rashid Sumaila et al. · Nature Communications · 2021 · 356 citations · Full text

Agriculture, Economics, Fisheries +16

Emerging frontiers in social-ecological systems research for sustainability of small-scale fisheries

John N. Kittinger, Elena M. Finkbeiner, Natalie C. Ban et al. · Current Opinion in Environmental Sustainability · 2013 · 179 citations · Full text

Natural Resources, Ecology, Fisheries +14

The vital roles of blue foods in the global food system

Michelle Tigchelaar, Jim Leape, Fiorenza Micheli et al. · Global Food Security · 2022 · 156 citations · Full text

Natural Resources, Fisheries, Nutrition +14

Committing to socially responsible seafood

John N. Kittinger, Lydia C. L. Teh, Edward H. Allison et al. · Science · 2017 · 144 citations

Social Sciences, Environmental Social Science, Fisheries Governance +5