Patrik J. G. Henriksson

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 650 citations · Full text

Agriculture, Environmental Sciences, Food Science +9

China's aquaculture and the world's wild fisheries

Ling Cao, Rosamond L. Naylor, Patrik J. G. Henriksson et al. · Science · 2015 · 420 citations

Natural Resources, Fisheries, Aquaculture +12

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Andreu Rico, Trần Minh Phú, Kriengkrai Satapornvanit et al. · Aquaculture · 2013 · 394 citations · Full text

Natural Resources, Animal Sciences, Fisheries +13

Energy Intensity of Agriculture and Food Systems

Nathan Pelletier, E. Audsley, Sonja Brodt et al. · Annual Review of Environment and Resources · 2011 · 338 citations

Public Health, Agricultural Economics, Sustainable Agriculture +14

Rewiring food systems to enhance human health and biosphere stewardship

Line Gordon, Victoria Bignet, Beatrice Crona et al. · Environmental Research Letters · 2017 · 180 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17