Patrik J. G. Henriksson

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 591 citations · Full text

Blue Foods, Sustainable Food System, Food Systems +1

China's aquaculture and the world's wild fisheries

Ling Cao, Rosamond L. Naylor, Patrik J. G. Henriksson et al. · Science · 2015 · 408 citations

Wild Fish, Wild Fisheries, Engineering +8

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Andreu Rico, Trần Minh Phú, Kriengkrai Satapornvanit et al. · Aquaculture · 2013 · 385 citations · Full text

Nutrition, Engineering, Animal Nutrition +11

Energy Intensity of Agriculture and Food Systems

Nathan Pelletier, E. Audsley, Sonja Brodt et al. · Annual Review of Environment and Resources · 2011 · 331 citations

Engineering, Sustainable Food System, Agricultural Economics +22

Rewiring food systems to enhance human health and biosphere stewardship

Line Gordon, Victoria Bignet, Beatrice Crona et al. · Environmental Research Letters · 2017 · 175 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +19